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The Times

Too much heat in the kitchen: survey shows toxic work conditions mean many chefs are getting out

  • Written by The Conversation

Chefs are in hot demand. “Chefs, chefs, chefs! Virtually impossible to find anyone,” lamented one Auckland restaurant owner recently. Australia is seeing a similar gap, with chefs ranked the eighth most in-demand occupation. Given this culinary skills shortage, we might expect such sought-after employees to be highly valued.

Apparently...

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