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High-Protein, Gluten-Free Pasta: Chula's Research to Ensure the Good Health of Gluten-Intolerant People

  • Written by PR Newswire

BANGKOK, Jan. 25, 2023 /PRNewswire/ -- A faculty member of Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers.

High-Protein, Gluten-Free Pasta: Chula's Research to Ensure the Good Health of Gluten-Intolerant People

For noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully...

Read more: High-Protein, Gluten-Free Pasta: Chula's Research to Ensure the Good Health of Gluten-Intolerant...

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